Menu

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Udon noodle and vegetable stir fry.

Fried noodle dish.

Subtle buttery fish.

Chicken Fried Lo Udon Lunch

Noodle soup.

Egg noodle dish.

Udon noodle and vegetable stir fry.

Egg noodle dish.

Egg noodle dish.

Stir fried rice vermicelli noodle dish.

Stir fried rice noodle dish.

Spicy.

Pork cutlets and eggs laid on a bed of donburi sauce.

Chicken, onion and eggs sauteed in a special sauce on a bed of rice.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Fish that has been seared and is raw in the middle.

Carangidae fish.

Saltwater fish.

Saltwater fish.

Carangidae fish.

Chinese style ginger garlic sauce.

Mix of seaweed, radish sprouts and sesame seeds with vinegar sauce.

Soybeans.

Soybeans.

Sesame dressing.

Hiyashi wakame.

Octopus, cucumber, seaweed and homemade ponzu sauce.

Toasted salmon skin with Japanese sesame dressing over mixed greens.

Sesame dressing.

Salad made from crab or imitation crab.

Maguro.

Escolar.

Hokkigai.

Hamachi.

Twubugai.

Sake.

Unagi.

Hirame.

Tamago.

Suzuki.

Piece of fish.

Saba.

Uni.

Ebi.

Maguro toro.

Ika.

Masago.

Tako.

Piece of fish.

Hotate.

Wasabi tobiko.

Spicy hotate.

Piece of fish.

Sake.

Cucumber.

Fermented soybean.

Pickled radish.

Pickled plum paste and cucumber.

Cooked gourd strips.

Sweet dry tofu and cucumber.

Asparagus; shinko; Shiitake mushroom.

Shinko; inari; cucumber.

Shiirake, kanpyo, cucumber.

Shiitake mushroom, cucumber Shinko, Kanpyo, tamago, inari.

Sweet potato tempura Inside out with sesame seed.

Buttery mild fish.

Buttery mild fish.

Cream cheese, salmon and sesame seeds.

Fish that has been seared and is raw in the middle.

Salmon, shrimp, asparagus, seaweed and Daikon radish.

Asparagus, tuna and soft shell crab with spicy sauce.

Asparagus, cucumber, salmon and fish eggs with miso mayo.

Avocado, crab stick rolled and topped with 6 kinds of fish.

Shrimp tempura and fish eggs and topped with tuna.

Crawfish salad, tempura flakes, rolled and topped with salmon.

Eel, steamed asparagus, avocados topped with tuna and torched.

Crab stick tempura, spicy mayo and topped with tuna caviar.

Spicy tuna, crab stick, avocado, outside salmon crunchy caviar scallion with eel sauce and spicy mayo.

Spicy tuna, scallion, crunch topped with avocado, aji nori furikake.

Tuna, yellowtail, salmon and mango citrus tobiko wrapped yellow soy paper.

Crab stick, shrimp, cucumber, crunchy caviar, spicy mayo topped spicy scallop.

Spicy tuna, yellow tail, salmon crunchy outside caviar, eel smoked salmon, avocado with eel sauce.

Buttery mild fish.

Tuna roll, tempura-style topped with spicy mayo and jalapeno real crab meat.

Tuna roll tempura-style topped with apple real crab meat.

Salmon, yellow tail, tuna, avocado, jalapeno tempura habanero massago and spicy sauce.

Tuna, pineapple, cucumber, spicy sauce, crunchy, scallion caviar real crab meat.

Spicy scallop, mango, cucumber, salmon, shrimp, avocado and salmon roe.

Fried soft-shell crab, avocado, wasabi mayo, rolled and topped tuna, salmon jalapeno sauce.

Toasted salmon, cucumber, crunchy caviar; rolled and topped craw salad and wasabi tobiko.

6 kinds of assorted sashimi (chef's choice).

8 kinds of assorted sashimi (chef's choice).

Mixture of sashimi and vegetables served on top of sushi rice.

Combination of 1 California roll, 7 pieces sushi and 5 kinds 15 pieces of sashimi (chef's choice).

Combo of royal roll, orange blossom and angel roll 24 pieces and 5 kinds of sushi and sashimi 25 pieces.

Salmon ;Tuna; Yellow Combination

Pork cutlets and eggs on a bed of Donburi sauce.

Wok fried rice blended with egg, soy and sliced scallions. Choice of vegetables

Broiled freshwater eel with Takumi eel sauce on a bed of rice.

Chicken, onion and eggs sauteed in a special sauce on a bed of rice.

mixed with egg; veg; scalions and more

Mixed with egg; veg; scallions and more

Served with shrimp, mushrooms and broccoli.

Cumin and dry pepper.

Bamboo shoot, mushrooms and celery.

Served with shrimp, mushrooms and broccoli.

Marinated steak tossed with red and green peppers in a garlic and black pepper sauce.

Lamb cubes stir-fried with celery, red chili pepper and ginger sauce.

Famous dish in China.

Tender steak, broccoli, ginger and onions in homemade teriyaki sauce.

Bamboo shoot, mushrooms and celery.

Bamboo shoot, mushrooms and celery.

Japanese style sauteed fish. Served with vegetables.

Stew fish filet with mushrooms and clear noodles.

Spicy. Crispy fish fillet with hot, dry peppers.

Served with mushrooms and seasonal vegetables.

Famous dish in China.

Served with mushrooms and seasonal vegetables.

Light Japanese style batter with fried shrimp, scallops, lobster and seasonal vegetables.

Shanghai style dusted, quick-fried lobster, scallops and shrimp.

Dry pepper with peanuts.

Perfect balance of sweet and sour.

Shrimp, scallops, lobster and mushrooms, with vegetables on a teppan grill.

Choice of protein and tofu. Japanese style iron pot, cooked in our homemade boneto broth.

Japanese style hot pot, cooked with three kinds of fish in homemade broth.

Shrimp, lobster, clear noodle and vegetable in homemade hot sour soup.

Udon noodles in soup topped with shrimp and vegetable tempura.

Soba noodles in soup topped with shrimp and vegetable tempura.

Udon noodles in curry soup topped with scallions and beef.

Thin rice noodle stir-fried with egg, red onion, peppers and yellow curry.

Fresh ramen noodles in homemade chicken soup.

Served with peanut and chili oil.

Udon noodles in soup topped with shitake mushrooms, scallions, fish cake, egg and shrimp tempura.

Soba noodles in soup topped with shitake mushrooms, scallions, fish cake, egg and shrimp tempura.

Thin-flat noodles with shrimp, tofu and bean sprouts. Topped with crushed peanuts.

Fresh ramen noodles in homemade tonkotsu soup topped with roast pork, egg, scallions and sesame seed.

Cooked in oil.

Soft noodles with minced pork.

Flat white rice noodles.

Udon noodles in soup topped with sweet tofu.

Soba noodles in soup topped with sweet tofu.

Fresh ramen noodles in tom yam soup with shrimp and mushroom.

Served with vegetables and choice of protein.

Wheat flour pancake wrapped around a sweet red bean filling.